Swissôtel Al Maqam MakkahLocation Mecca, Makkah, Saudi ArabiaCategory Culinary SWISSOTELPosted Date 05/10/2022Job Start Date : 25/09/2022Job Type Permanent Full-Time
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Summary of Responsibilities:
Reporting to the Souse Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Ensure storeroom requisitions are accurate
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
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